Red-tree cake roll
By VicentaLakin
The cake rolls in this section, which taste sweet, respirate blood and taste delicate, are not only fragrance, but also particularly wet and soft, and are a very nutritious and delicious cake。
Recipe Recommendations
- eggs of 4
- low-gluten flour 100 grams
- fine sugar 50 grams
- corn oil 50 grams
- milk 75 grams
- salt 1 gram
- lemon juice 5 drops
- red dates
- honey 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Red-tree cake roll
1
And wash the date of the date and cut it into grains, boil it softly, and put it into honey, and mix it into the date of the date of the date, and make it available。
2
Eggs are separated by egg clean and yolk. The yolk, salt, milk, corn oil are evenly sifted into low-banded flour, mixed into yolk paste, alternative。
3
The protein is dispersed with an electric puncher, added to the lemon juice, and added to the fine sugar three times to the level of wet hair bubbles (nine distributions), i.e., the peaks of the protein on the puncher are long but not strong, and the curved angles of the protein in the basin are sufficient。
4
A third of the protein is mixed with the yolk paste, evenly mixed with rubber razors。
5
The mixed paste is poured into the remaining two thirds of the protein paste, which is fully integrated with the yolk paste by cutting and mixing。
6
Take 10 inches of a square dish, gas paper at the bottom of the grill, cake to the plate, scrape the cake flat with a razor, drop the dish on the board several times and remove the bubble. The oven is preheated at 120 degrees, the upper middle, the upper and lower fires, and is baked for 25 minutes (detailed time, temperature, according to the home oven)。
7
The oven is removed from the oven, the cake is carried with both hands, the cake is taken out of the oven, it is placed on the cool web, it is carefully stripped of the oil paper surrounding it, a sheet of oil is placed on another cool web, the cake is placed on the new one and the original one is removed。
8
Cut 3-4 lines with a knife at the beginning of the roll, so that the centre does not break apart and evenly covers the skin。
9
Roll up the cake with a stick of scrawl and a 10-minute pattern。
10
Cuts can be eaten。
11
Sweet。Red-tree cake roll Make Tips
1. The protein is only distributed to the extent of wet hair bubbles, and when sent to dry hair bubbles, the protein tissue is so delicate that the scrolls can break. 2. The time and temperature of the roast shall be determined according to the home oven。