Piggy hands with sauce
By VicentaLakin
Recipe Recommendations
- pig hand of 2
- bean paste a spoonful
- sweet sauce a spoonful
- onion appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Piggy hands with sauce
1
Wash the hog hands and put them in the water for blood。
2
It's easier to get blood out of the water and roll。
3
Get the ingredients ready, ginger garlic, pepper, vanilla, ginger。
4
Fried sugar, waiting for the boiler to heat up and put it in ice sugar. Take it easy, take patience。
5
Then join the ready sauce. Fire it with sugar and put it in the pig's hand. Turn it up。
6
put ready ingredients and pig hands in the electric pressure pan。
7
It's done! It's cooler, it's tougher。Piggy hands with sauce Make Tips
Piggy hands, beauty paints, suitable for refuelling in the autumn and winter, and Amy's girls can eat more, with a large amount of glued protein。