Red fish
By VicentaLakin
Recipe Recommendations
- tilapia art. 1
- Jiang 4 tablets
- garlic 3 petals
- bean paste 1 scoop
- soy sauce 3 scoops
- soy sauce 1 scoop
- chicken essence 1 gram
- pepper 2 grams
- cooking wine 2 tablespoons
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red fish
1
The tilapia is treated cleanly, and the coatings are covered with wine and pepper for 15 minutes。
2
Ginger slices, garlic slices, a spoonful of soy sauce。
3
The rophate is made and a layer of dry starch is spread over both sides of the fish。
4
The small fire in the pot went up to two sides of gold。
5
The fish will be blown up for backup。
6
Save the bottom oil in the pot, the ginger, the garlic, the fragrance。
7
Add a spoonful of soy sauce to make red oil。
8
A one-time appropriate amount of water is added to the pot, adding raw, old, pepper powder, and the chicken is fined to red sauce。
9
Put the fish into the pot and burn the little fire for 10 minutes, turn the middle, and finally gather the juice。
10
The finished chart。Red fish Make Tips
1. Once the fish is treated clean, it is best to add some ingredients to make a 15-minute pickle, a process which can be detached. 2. When a fish enters a boiler, it is best to use a small fire so as to ensure that the meat is sufficiently ripe。