Artisanal fishball vegetable soup
By VicentaLakin
The veggie soup of the hand-made fishballs is suitable for the age of one year: a young fishball with green leaves, and there are some fish pills with various additives on the very fresh market without saying that they don't contain much in their mouths! It is not only fresh food, real material, full nutrition, but, above all, safe food for children。
Recipe Recommendations
- Longli fish half a
- egg white one
- starch appropriate amount
- carrots half a
- pakchoi appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Artisanal fishball vegetable soup
1
Food preparation: lobster, starch, egg clean, cabbage, carrots。
2
The dragonfish cut small pieces in advance and put them in the cooker to make them fish mud. If there is no cuisine, you can cut it with a knife。
3
Add an egg-single-hourwise mix, a carrot-chid, and an even mix in fish mud。
4
Then we add corn starch clockwise to the thickness. ♪ Big baby can eat with a little salt ♪
5
A boiler of water and a cuisine cut to the end。
6
Another pot of water, a fire that opens the fire, a single glove is put on and a fishball is made。
7
When the fishballs are boiled, they float into the end of the green, and a child over one year of age can be added to the proper amount of salt, and the remaining egg yolk can be cooked together in soup。
8
If you're cooking, turn off the fire and drop a proper amount of black sesame pecan oil。
9
Done。