Sweet chicken wings
By VicentaLakin
Chicken wings can be described as one of the most commonly used foods, with a variety of practices and variety of tastes. Among them, ice cream chicken wings are a popular home-based practice, with red colours, soft meat, sweet tastes, nutrients, and delicious tastes。
Recipe Recommendations
- chicken wings 16 rats
- rock sugar 50 grams
- cooking wine 2 tsp
- soy sauce 1 teaspoon
- oyster sauce 10 grams
- Jiang 10 grams
- garlic 10 grams
- salt 2 grams
- pepper 3 grams
- white sesame 3 grams
- salty and fresh
- burn
- several hours
- ordinary
Steps for Sweet chicken wings
1
Chon Chess, garlic smash。
2
The wings are washed clean, and the toothpicks are gnawed upside down (or slashed) to make them more delicious。
3
The chicken wings are cold, the water is boiled off in one minute, the water is boiled, the blood water is extracted and the plate is set up。
4
Chicken wings are made for three hours with wine, salt, pepper powder, raw smoke, stork oil, ginger and garlic。
5
Refrigerated oil, with sugar in the pot, with a ratio of 1:1。
6
It's on fire, it's open with a pot shovel (similar to the cooking, and it's corroded with ice cream)。
7
When the colours are close to brown red, bubbles come out, the fire goes off, and the wings fall down, and they turn up fast, so that the sugar is evenly wrapped on the wings。
8
Fire, before pouring in the juice of the chicken wings, and no chicken wings with hot water。
9
Cover the pan and boil the kettle until the soup is thick。
10
Load up, throw some white sesame。Sweet chicken wings Make Tips
One for sugar and one for oil. 2. The glucose fractions made out of ice cream are bright and brightest。