Caterpillar steamed buns
By DorcasWill
Compared with roasted caterpillars, the steamed caterpillars are more visible and they taste healthier!
Recipe Recommendations
- flour 200 grams
- milk powder 20 grams
- carrots 2 pieces
- milk appropriate amount
- baking powder 6 grams
- green tea powder 5 grams
- white sugar 20 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Caterpillar steamed buns
1
Prepared materials.
2
Wash and peel the carrots and squeeze them into juice.
3
Take half of flour, sugar, milk powder, and baking powder, slowly add carrot juice and make dough until it is ready.
4
Add green tea powder to the other half of the ingredients, add milk and knead well.
5
Drain the air from the second-served dough.
6
Divide into doses of similar size.
7
Rub the carrot noodles into thick strips to form the insect body.
8
Roll the green tea dough into thin strips.
9
Wrap it around the insect evenly.
10
Decorate your eyes with black sesame seeds and wake up for about 20 minutes.
11
Just put it on the cage and steam it up.