stir-fried pork tripe with cabbage

Recipe Recommendations

• pork tripe appropriate amount
• cabbage Four to six tablets
• black fungus 50 grams
• salt appropriate amount
• garlic four-petal
• Jiang two major blocks
• green onions appropriate amount
• chicken essence appropriate amount
• octagonal of 4
• cinnamon two small pieces of
• cooking wine two tablespoons

• salty and fresh
• fried
• three-quarters of an hour
• simple

Steps for stir-fried pork tripe with cabbage

1

Rub pork tripe with salt repeatedly until there is no peculiar smell, and wash it with water;

2

Put the washed pork belly into a pot and blanch it with boiling water. The blanched pork belly can easily remove the white film and oil;

3

Put in a pressure cooker, add cooking wine, green onions, garlic, ginger, star anise and cinnamon, and cook;

4

Cooked pork belly and cabbage are cut into slices;

5

Stir fry the pork tripe for a while first;

6

Then add the cabbage and stir-fry until the cabbage is broken, add a little salt and chicken essence!

stir-fried pork tripe with cabbage Make Tips

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Elderly recipes
• Autumn recipes