I don't know if it's prejudice, but I always think that although vegan dishes are delicious, they don't go with rice. Bai Zui 'er eats well, but he can't swallow it with rice and steamed buns. The only dish I can never get tired of eating, and I can eat a big bowl of rice.
"All kinds of vegetables are not as good as cabbage." This saying is good. Cabbage is delicious no matter how it is cooked, and it goes without saying how to match it with meat. The small casserole of cabbage, tofu and vermicelli is warm and comfortable. Today's one is simpler. It's not too much to call it a fool's dish, but I can't stop eating it. And most importantly, can this dish also be recommended as a diet dish? Hehe, call it a "delicious, healthy and invincible fat reduction and clearing" dish! Absolutely deserved it!
stir-fried cabbage
By DessieRau
Recipe Recommendations
Steps for stir-fried cabbage
1
Wash cabbage and drain. Tear it by hand into the size you like.2
Salt, soy sauce, vinegar, sugar, water (soup is better), water starch, mix these ingredients into a sauce.3
Place the frying pan on the heat until it is 50% hot. Add olive oil, add four or five dried peppers, and fry a few grains of pepper until fragrant. After frying, remove the peppers and pepper.4
Pour in the cabbage leaves and stir-fry. I like to eat soft cabbage, so I stir-fried it for a while longer. Pour in the sauce when it is about to be taken out of the pan, stir-fry slightly, and serve on a plate.stir-fried cabbage Make Tips
This dish is very simple. The Chinese cabbage here can also be substituted with regular cabbage; it tastes good too.