Bean bag
By VicentaLakin
Our favorite is the soybean bag. It is estimated that many people are very fond of sweet bean sand and are comfortable making their own soft bean sacks。
Recipe Recommendations
- ordinary flour 300 grams
- eggs one
- pure milk 100ml
- bean paste appropriate amount
- yeast 3g
- white sugar 1 scoop
Steps for Bean bag
1
300 grams of ordinary flour, one egg, 100 grams of pure milk, appropriate soy sauce。
2
Put all the food together with three grams of yeast, a spoon of sugar。
3
Smash to dry powder。
4
fermentation by rubbing it in the face。
5
About two hours to ferment。
6
Scratch the face in 16 copies。
7
The soybeans are divided into 16 copies。
8
Pack in like a bun. Kids eat little cars, we press them with a moon cake。
9
When it's done, it ferments twice in the pot for half an hour. In half an hour, the soybean sandbag is lit, and then evaporated for another 20 minutes after the boiler is opened, and a few minutes after the fire is shut down。
10
The soft bean bag will be steamed。