The lamb, the potato dumplings
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- celery appropriate amount
- chopped green onion appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- pepper a little
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for The lamb, the potato dumplings
1
Preparation of raw materials, both first and third。
2
It's a good idea。
3
Imbalanced flour。
4
A proper amount of hot water and a smooth face group。
5
Prepare the celery to wash the leaves clean。
6
Cut into a thin, even strip。
7
The water boils into the pot, for a short time。
8
Squirt out of the pot。
9
Cut the celery down for a little bit, in a balanced granular form。
10
Onions to shreds, ginger toads。
11
Wash the ridge of the sheep and wash off the water。
12
Cut in a flat form。
13
The simpleware wraps the lids in a food bag so that they don't have to be brushed, otherwise it will be difficult。
14
I'll hang meat twice, half for the first time。
15
For the first time, the meat had been hanged, and the electricity had cut out the meat and put it in the other half to continue to hang。
16
Scratched meat is fine and fresh。
17
I'm only using half of that lamb pie to add wine and soy sauce。
18
I'm going to add an equal mix of pelican oil。
19
Add five fragrances, peppers and oils to the table。
20
Add salt, and the chickens mix evenly
21
For the second time, the edible oil is evenly mixed。
22
Meat plating this state。
23
Celery is broken, onions, gingertails。
24
It's not like it's the same thing。
25
It's nice and delicious。
26
Good potato noodles。
27
Scratch the lasagna。
28
Pick out the same size agent。
29
Put the agent down, the skin。
30
Packed into dumplings。
31
It's a beautiful potato dumpling。
32
Line up the dumplings。
33
Put it in the disk。
34
Burn the pot。
35
It's made of lamb potato dumplings。
36
Cook and lift with a spoon。
37
Cooking up to dumplings, and the dumplings can come out。
38
It's made of lamb and potatoes, and it's pretty colourful and spicy。