Coffee pecan

By VicentaLakin

Coffee pecan
Coffee can not only be washed up, it can also be made into food. Grant Bream's fast black coffee aromatics. With a little coffee added to the flour, and the walnuts that you like, you'll make a peach, you'll bite one bite, you'll drop the slag, you'll get the fragrance of coffee in between your lips, you'll be sweet, you'll be delicious

Recipe Recommendations

  • Meimei low-gluten flour 165 grams
  • powdered sugar 60 grams
  • corn oil 45 grams
  • egg liquid 30 grams
  • Grant Burrim Instant Black Coffee 10 grams
  • cooked sesame appropriate amount
  • walnut kernel 120 grams
  • baking powder 1 gram
  • baking soda 1 gram

Steps for Coffee pecan

  • Make Coffee pecan step 0
    1
    The ingredients are called spares, the eggs are dispersed to 30 grams each, and the remaining egg fluid is used to brush the embryo's surface。
  • Make Coffee pecan step 1
    2
    Egg fluid, corn oil, sugar powder in the basin。
  • Make Coffee pecan step 2
    3
    In the coffee, seven grams of hot water (over and above) was poured to melt。
  • Make Coffee pecan step 3
    4
    Put the coffee in the pot。
  • Make Coffee pecan step 4
    5
    Smash even。
  • Make Coffee pecan step 5
    6
    Falling into walnuts cut to shreds。
  • Make Coffee pecan step 6
    7
    再次Smash even。
  • Make Coffee pecan step 7
    8
    Soda powder is added to flour, powder is mixed and sifted into the basin。
  • Make Coffee pecan step 8
    9
    Put the film on the ground for half an hour。
  • Make Coffee pecan step 9
    10
    On average, the dough is emptied with a small agent divided into 40 grams。
  • Make Coffee pecan step 10
    11
    Scratches of approximately 7 mm thickness are pressured and natural cracks occur around the perimeter。
  • Make Coffee pecan step 11
    12
    It is placed in an unpaved grill with the remaining full egg fluid on its surface。
  • Make Coffee pecan step 12
    13
    A flat sesame。
  • Make Coffee pecan step 13
    14
    The oven is preheated: 170 degrees up and down, placed in the middle and baked for 20 minutes。
  • Make Coffee pecan step 14
    15
    It'll be very nice when it's completely cool。
  • Make Coffee pecan step 15
    16
    The finished chart。
  • Make Coffee pecan step 16
    17
    It's full of fruit. It's full of taste
  • Make Coffee pecan step 17
    18
    Delicious snacks
  • Make Coffee pecan step 18
    19
    The finished chart。
  • Coffee pecan Make Tips

    The recipe uses Grant Burham's fast black coffee, and a little 80-90-degree hot water can melt. The sweetness of the finished product does not give rise to bitter taste, and sugar in the formulation is more easily melted by sugar powder, which, if it is not available, can also be used as powder in the white sugar machine. walnuts are ripe, and the skin of the cake is ripe for the smell. Baskets: Silicon tape is free of pads and tarpaulins。