Red-tree cake rolls
By VicentaLakin
And I've got you, I've got you, I've got you, I've got bread, I've got buns, I've got fragrance, I've got cakes, I've got cakes, I've got brown palms, peanuts, I've got coconuts, I've got sweets, I've got a sense of taste。
Recipe Recommendations
- eggs of 5
- low-gluten flour 120 grams
- white sugar 40 grams
- corn oil 30 grams
- milk 140 grams
- lemon juice 5 drops
- salt 1.5 grams
- Broken red dates 100 grams
- corn starch 10 grams
- high-gluten flour 300 grams
- yeast 3 grams
- whole egg liquid
- Peanut and coconut stuffing 50 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red-tree cake rolls
1
With the exception of salt, yeast, corn oil and accessories, all bread materials are mixed up into dry powdered powder, covering the dysentery laxity of 30 minutes and adding yeast salt (to the dissolved yeast) and corn oil (to the full expansion)。
2
The fermentation of the noodles to the warmth is double。
3
Make cake while the noodles ferment. Eggs are separated into eggnogs, yolk, smoothing of yolk, salt, milk and corn oil, sifting into low-banded flour and mixing into yolk paste。
4
Add red dates, evenly mixed, spare。
5
The proteins are dispersed with an electric omelet, added to the lemon juice and added to the sugar three times, to the extent of wet hair bubbles (nine distributions), i.e., the peaks of the proteins on the omelet are long but not strong, and the curved angles of the proteins in the basin are sufficient。
6
The distributed proteins are added twice to the yolk paste, evenly mixed with rubber razors。
7
To remove rectangular moulds configured in the oven, gaskets at the bottom of the oven, cakes to the bottom, scrape the cake with a razor, drop the ovens on the board several times and remove the bubble。
8
The oven is preheated, mid-level, top-fire, 140 degrees for 30 minutes (specific time, temperature, depending on the home oven)。
9
Put the roasted cake down on the grill, tore it off, cool it off。
10
Turn the cake over, cut the edges into four, stand by。
11
The fermented pasta is divided into two pieces of smooth face, larger than the size of the cake。
12
The face is painted with an egg fluid, the cut cake is placed in the middle of the face, an egg fluid is painted with a peanut coconut pie。
13
Turn another cut cake over and press it on。
14
on both sides of the face, the blades are cut with 10-12 blades each, evenly divided into small strips of about 1 cm wide, and the cakes are wrapped in braids (right and right, one by one) and the interfaces are slightly tightened to ensure that the cakes and the noodles fit together. and in the same way, make another bread。
15
Put the stylish bread in the oil-painted mold and re-ferment it。
16
Fermentation to double the size of an egg brush。
17
The oven is preheated, in the middle layer, with 140 degrees and 35 minutes of roasting (detailed time, temperature, according to the home oven) and colour satisfactory for tin paper。
18
Out of the oven。
19
Cut the block。
20
There's some heat that's sealed。Red-tree cake rolls Make Tips
1. The time and temperature of the bakery shall be adjusted according to its own oven. During the baking process, a layer of tin paper was found to be covered by the colour of the bread surface。