Potato bread
By VicentaLakin
Potato is a body-friendly tuber food, rich in plume, capable of removing the free radicals of the body and providing the trace elements needed for many humans. Potato is born purple and tastes less sweet than it is, but it has a variety of fine colours that can be made into snacks, both colorful and nutritional. It's a bit of a problem to make my own potato pie, so I'm using a ready-made potato pie, which has a good oily match, and it's much easier to pack buns and bake bread. Today's lasagna bread, with a wrinkle, is a pretty good breakfast bag. Eat two in the morning and refill the energy in time; because it's sweet, with another fried egg, milk or coffee, beautiful. If you're working on it, be careful not to be too wet to affect the fermentation of the skin。
Recipe Recommendations
- high-gluten flour 250 grams
- Yixiao roasted purple potato stuffing 250 grams
- egg liquid 55 grams
- white sugar 20 grams
- butter 30 grams
- dry yeast 3 grams
- cold water 110 grams
- sweetening
- baking
- an hour
- simple
Steps for Potato bread
1
Bread master materials are ready: high-strength flour, dry yeast, egg fluid, cool water or ice water, sugar, butter; in winter, yeasts can be measured a little more, but not more than 5 per cent of the flour; if fermentation functions with a baker, the amount should be controlled at 1 per cent
2
THE MATERIAL IS PLACED IN THE BREAD DRUM AND PLACED IN THE DONGING 6D BREAD MACHINE, CHOOSING THE LAMINATE PROCEDURE FOR 20 MINUTES, AFTER WHICH THE GROUPING AND STINGING OF 10 MINUTES WILL CONTINUE WITH BUTTER AND AN ADDITIONAL LAMINATE PROCEDURE FOR 10 MINUTES
3
(a) The end of the face rubbing when the mask can easily produce such transparent and flexible film
4
(b) Remove the mixer bar, round the noodles in a barrel, cover the surface with a wet sheet to prevent dry skin, then cover the surface, select the fermentation program for 60 minutes, and adjust the time to the condition of the dough
5
The pasta is twice as big as the original one, and the finger-stamped flour pierced the top of the flour, did not collapse, did not shrink, and the fermentation succeeded
6
(a) The noodles are removed from the mats, and a few lower exhausts are gently slashed, weighing six equals, rounding, covering the film, or in a box with a cover, for 10-15 minutes
7
250 grams of purple potatoes are divided into six equivalents for the static noodles, and the amount of the cassava can be adjusted according to what you like, but not too much, which affects the rise of the skin
8
(b) Squash the loosely turpentine with his hands, take a lasagna ball and put it on top, squeal the skin up and seal it tight
9
Six potato bags are all packed and sealed down
10
(a) Take a potato bag, flatten with the hand, then stomp it into a cow's tongue with a scaffold, and do not go back and forth in order to prevent damage to the skin, from the middle to the outside, and evenly spread it in the face; and on the surface, slash the cleaver to the cassava
11
Turn over and roll from the long side, so that the knife will come out
12
(a) A turn to the middle at both ends, with the interface squeezed and condensed
13
(b) Six lasagna bands of bread on a non-adhesive dish, with a secondary fermentation in the warm and wet part, which is 1.5 - 2 times larger hours on the face, with an egg fluid on the surface, delivered to the pre-heated mid-level of the oven, 180 degrees of fire, approximately 20 minutes of temperature and time adjusted to the actual situation in the oven
14
When the furnace is out, it is transferred to the hanger, which is then stored in a bag。Potato bread Make Tips
1. Whether the machine rubs the face or the face by hand, it is necessary to remove transparent and flexible film for bread; the temperature of the face is kept within 28 degrees, and of course a little bit higher for the family; ice water is used to bubble the ice into the water and pour the water into flour to reduce the temperature of the face; 2. The potato is either ready-made or home-made, but not in excessive quantities to affect the rise of the skin。