Bird's nest soup noodles
By VicentaLakin
I really couldn't accept yesterday's chrysanthemum, so I came home last night and made another noodle, and it'd be beautiful to be made of soup. What I didn't think was that I woke up in the morning to see noodles, and its color turned gray and purple. It's good that after cooking, the color is back. It's the pasta that makes us feel more comfortable, because it's really not safe to do it. In fact, making pasta at home is more important than color. Freshly made pasta is more beautiful when it's raw, but when it's dry, it's darker or lighter, especially after cooking. I'm also showing the kids that they're gonna have ideas for later on when they're picking up some more colored snacks or something. I've turned the noodles into a bird's nest in order to look more happy. Friends like it and try it。
Recipe Recommendations
- Purple cabbage noodles 500 grams
- quail eggs 12 capsules
- red moss 300 grams
- corn oil appropriate amount
- fine salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Bird's nest soup noodles
1
As shown, this soup is used for chrysanthemum, red moss, meat, quail eggs。
2
If you don't stick a little oil in the casserole, you'll get your pick-up moss in the casserole。
3
And then you add fresh water because it's a little more water to boil the noodles。
4
Open the soup, boil the chrysanthemum noodles for a few minutes, then boil the meat when it's ready. It's a little bit of soup. With its addition, it smells delicious. Friends don't miss。
5
Then boil the quail eggs and peel them and join them before they start。
6
Noodles are about to be cooked with fine salted chicken sauce and then quail eggs。
7
If the food tastes evenly, you can make it out. Isn't this the way it looks? Thank your friends for watching。