Soybones
By VicentaLakin
This dish is especially suitable for the winter, which is a skeletal cascading; it was made in the first few days of taking the child to the eye and going back, and when the child said he was hungry, we got off in the middle of the day, went to a food street, in the second place, in the southern part of the country, there was a lot of food, and went to a North Hall, where the child said he wanted to eat the casket, asked for a price, and one for 18 dollars, because the hand size of the child was basically no flesh or flesh, and he was in a bad mood, went straight home this afternoon, bought a spinal bone, spent 22 bucks, and said to the butcher that I was going to eat, he cut a knife and came home to take care of it. The elves live in places like 26 bucks or so, but the spinal bone needs about 15 to 16 bucks, and when it's made of a soybones, it's usually made out of a pig's spinal bone, one with a lot of grubs, and it doesn't give a wood to die. It's the softest taste in the cuisine, and it tastes so good to chew it back. If you're all right and you like the casket, go with the elves
Recipe Recommendations
- pork spine 800g
- dried mushroom 1 flower
- soybean paste 30g
- soy sauce 20ml
- refined salt 2g
- cooking wine 30ML
- ginger 10g
- dried chili of 5
- rock sugar 8g
- green pepper 1g
- geranyl 5 pieces
- octagonal one
- cinnamon 1 block
- orange peel 1 block
- slightly spicy
- sauce
- three-quarters of an hour
- ordinary
Steps for Soybones
1
Get ready to chop a hog spine。
2
One hour of immersion with wine and two to three strokes of water。
3
Cold-watered pots, purified vertebrae. (water widening )
4
I'm going to get some blood。
5
The spinal cord is extracted from the boiling area of the soup, which is salted for 10 minutes while the heat is added to the raw pump. (The water's wider, the spinal cords are not washed with cold water, and the taste is better in later cooking)
6
All the ingredients are ready。
7
The salted spine fell into the pot of electric stew。
8
Add spices。
9
Add soy sauce。
10
Add salt and appropriate water. (water level equals the spine.)
11
Load the electric stew pan。
12
Choose waterless, tasted and tasted for 12 minutes. After the program, you can enjoy it beautifully。Soybones Make Tips
One, the vertebrae will be better colored when it's hot. Two, dry mushrooms are a fragrance. Three, soy sauce is not a spicy version. It may be spicy, or Northeast sauce. Of course, I've seen recipes without sauce, but if you like the smell of sauce, you can put sauce. 4. If there is no electric casserole, it can be cooked directly into the casserole, except for a one-time increase in water. It'd be a great relief to have relatives with electric pots。