Red eggplant

By VicentaLakin

Red eggplant
He likes to eat eggplants, but he asks his friends, who don't like to eat, but he does, or he does very well. Why did you make this dish, when you were a kid, when you learned to make it? So all the food, whatever the time span, is about memory. I hope I like it. You'll like it。

Recipe Recommendations

  • eggplant 1 piece
  • eggs appropriate amount
  • starch appropriate amount
  • chili appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Red eggplant

  • Make Red eggplant step 0
    1
    The eggplant is washed, the blades cut, and then a little immersion in the water to avoid the black oxide。
  • Make Red eggplant step 1
    2
    Two onions, ginger, garlic, pepper cut, because you like chili, so you usually have some chili。
  • Make Red eggplant step 2
    3
    1: The eggplant is impregnated for about two minutes, washed and dryed. 2: A little raw smoke, salt, starch, eggs, even mix, pickle. Three: The oil is hot and the mixed eggplant is fried to yellow。
  • Make Red eggplant step 3
    4
    Blow up the golden eggplant, get out of the oil, then make another pot, and put it in the ginger garlic。

    • Red eggplant Make Tips

    One, the eggplant will be oxidized after the eggplant has been cut, so cold water will soak for a while and the colour will not turn black. When it comes to pickled eggplants, the overall is less rare。

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