Making a burger for the first time
To sum up: 1. The burger embryo is not soft enough
2. The chicken legs are too thick and should be beaten flat at the beginning
3. The ingredients are not fully prepared, so you should get some cheese, tomato slices and onion rings
Black pepper spicy chicken thigh burger
By HalDouglas
Recipe Recommendations
Steps for Black pepper spicy chicken thigh burger
1
Prepare 60g of gluten flour, 5g of white sugar, 1g of salt, 3g of yeast, and 30ml of milk (slowly add it to the right feel, not necessarily this amount).
2
Knead it to the film expansion stage (I was really crushed to death before I was about to reach the expansion stage, and this time I only made a small one, so I was half tired =,=).3
Leave it in a warm place to ferment until twice the size (because it is still quite hot today, just place it at room temperature).
4
The fermented dough is rounded, exhausted and shaped, and placed in a baking plate to ferment until twice in size.
5
Squeeze salad dressing + sprinkle sesame seeds on the surface (actually, I should brush egg liquid, I am lazy).
6
Preheat the oven to 180 degrees and bake for 15 minutes.
7
Wait until the bread embryo has cooled down, then cut it in the middle and divide it in half.
8
Grease cross section.
9
Pour into the oven and bake for another 5 minutes.
10
Prepare the chicken leg ingredients in advance and buy larger pipa legs.
11
Remove the bones of the chicken leg and pat it flat (if you pat it flat, it will make it easier to taste, and it will not retract too much when frying at the end).
12
I added brandy + soy sauce + salt + black pepper + pepper + pepper and marinated it in the freezer for about 3 hours.
13
After cleaning all the ingredients on the surface, put the skin side down in a pan and fry.
14
Use low heat when frying to prevent the surface from being burnt and the inside is not cooked.
15
Don't waste the chicken oil and sauce left over from frying the chicken legs. Continue frying some chili rings or something. You can sprinkle with salt and black pepper for heavy flavors.
16
Prepare lettuce slightly larger than a hamburger embryo and spread it on top.
17
Put the fried chicken legs on it.
18
. Put the pepper ring on it.
19
.~~~~~~~~~~~~~~ Completed ~~~~~~~~~~~~~~~~~~~~~~~~