Fruit and silver ear soup
By VicentaLakin
It's a good winter drink, with fruit, sour and sweet, and grown-ups like it
Recipe Recommendations
- sweet and sour
- pot
- several hours
- simple
Steps for Fruit and silver ear soup
1
Silver ears bubble early with cold water。
2
Good silver ears with kitchen scissors。
3
A proper amount of water is added to the casserole。
4
The silver ears were poured in, the fire burned open, and the fire boiled for 1.5 hours。
5
The raisins fell in 1.5 hours。
6
Falling into the ice cream continues the fire slow to stew for 30 minutes。
7
In 30 minutes, we'll have to cut the monkeys and pears。
8
Go on with the kettle in 10 minutes and get out。Fruit and silver ear soup Make Tips
One, fruits can be pineapple, apples, whatever. 2. Fruits must be released in the last 10 minutes, so that they will not be boiled for too long, and the fruit particles will not taste and the vitamins will run away。