In fact, personally, I feel that pasta food is relatively casual and can be cooked as much as I like. It's nothing more than kneading and rolling dough. If I make it more often, practice makes perfect. It's much more convenient than making meals. Not to mention the variety, the variety of flavors alone is enough to make you fall in love with it ~~
Scissor noodles are named after using scissors to cut noodles. Don't worry about not doing it well, you can do it with a sharp pair of scissors.
You can cook, stir-fry, or salad, and you can taste at your discretion.
Lotus Root Bone Soup Scissor Noodles
Recipe Recommendations
- flour 280 grams
- green pepper of 2
- wolfberry appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Lotus Root Bone Soup Scissor Noodles
1
Beat green pepper and wolfberry juice for later use. Pour green pepper juice into 120 grams of flour and mix well.
2
Add 80 grams of flour to the wolfberry juice to neutralize it; mix another 80 grams of flour into white dough.
3
Roll out the dough into thick slices.
4
The three color patches overlap.
5
Kneak the dough sheet tightly and stretch it slightly; roll it up at one end to form dough.
6
Use scissors to cut the dough into small fish shapes.
7
Boil the water in the pot and add scissors dough (cut the dough directly into boiling water).
8
Boil lotus root spine soup for later use.
9
Pour the cooked scissors noodles into a bowl.
10
Pour the lotus root soup into the noodles and mix well while eating.Lotus Root Bone Soup Scissor Noodles Make Tips
1. You can use different vegetables to juice. 2. Make the dough slightly dry. 3. You can also stir-fry with vegetables.