Coconut cookies with sesame sauce
By VicentaLakin
Life must have a sense of ritualism
Recipe Recommendations
- low-gluten flour 80g
- coconut 50g
- sesame paste 50
- corn oil 20g
- eggs one
- sugar 30g
- cooked black sesame seeds 15g
- Aluminum-free baking powder 3g
Steps for Coconut cookies with sesame sauce
1
Prepare food。
2
Eggs in the pot with 30 grams of sugar。
3
Add 50 grams of sesame sauce。
4
Add 20 grams of corn oil, full and balanced。
5
Add 50 grams of coconut。
6
Add 80 grams of low-strength powder, 3 grams of non-aluminium bubble powder and 15 grams of mesmerized sesame。
7
Scratch the noodles。
8
The small 15-20 g agent is placed in a non-adhesive dish。
9
Put 50 grams of lunar molds on the cookie noodles。
10
All pressurized look。
11
Send them to preheated ovens, mid-floor, upper- and lower-fire, 170 degrees and 25 minutes (on time with tin paper)。Coconut cookies with sesame sauce Make Tips
The temperature of the oven is for reference purposes only and the specific temperature needs to be adjusted to the temper of the oven。