Chocolate cranberry marfin cake
By VicentaLakin
It's a very simple and delicious marfin cake
Recipe Recommendations
- low-gluten flour 160g
- cocoa powder 20g
- Aluminum-free baking powder 5g
- baking soda 1g
- salt 3g
- eggs of 2
- corn oil 60g
- sugar 60g
- milk 150g
- the cranberry 65g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Chocolate cranberry marfin cake
1
Low-banded flour and cocoa powder sifted to the basin。
2
Add 5 grams of aluminum-free powder。
3
Add a gram of soda。
4
Add 3 grams of salt。
5
Smash even。
6
Add two eggs。
7
Put in 60 grams of corn oil。
8
Add 60 grams of sugar。
9
Add 150 grams of milk。
10
Smash to dry powder and add 65 grams of cranberry。
11
The mixed paste is put in the bouquet, the bouquet is cut, and the paste is squeezed into the cup。
12
It was full of eight cents, a few small tremors, and some ripe peanuts on its surface。
13
The preheat is 180 degrees 10 minutes, sent into the preheated oven, in the middle and lower layers, and the upper and lower fires are 170 degrees 10 minutes and then 160 degrees 20 minutes。Chocolate cranberry marfin cake Make Tips
Temperature and time are adjusted according to the home oven。