Polish sugar toast
By VicentaLakin
It's a very good toast, and it's smelt with red sugar, and it's delicious. It's perfect for working friends。
Recipe Recommendations
- high-gluten flour 200g
- brown sugar 40g
- water 50g
- yeast 2g
- milk 70g
- salt 2g
- milk powder 15g
- egg liquid 48G
- butter 15g
- sweet fragrance
- roast
- several hours
- senior
Steps for Polish sugar toast
1
Polish species: 50 grams of high-strength flour, 50 grams of water, 1 gram of yeast, all Polish foods are poured into the basin, mixed to dry powder, covered with film, cooled in the fridge for the night, and a bubble appears on the surface。
2
Prepare the main panel material。
3
Put the frozen Polish plant in the cook's bucket。
4
All foods, except butter, of the main cone are placed in the cook ' s barrel according to the order of the bottom liquid, the middle powder and the upper yeast。
5
Slipped into smooth, softed butter in the room, covered to the full stage, and smoothed on the edge of the hole。
6
The first fermentation is carried out by covering the film, which is twice the size of the fermentation, and it would be better if the top of the flour group was punctured with a finger。
7
Take out the fermented pasta, light pressure the exhaust and split it into an average of three pieces, with 20 minutes of laxity on the cover of the roll。
8
Take a noodle, twirl in an elliptical form。
9
Turn over, roll up from the bottom。
10
We'll do it in turn, and we'll cover it up for 20 minutes。
11
And then it's long again, and it's in the trunk that you like。
12
Roll it up and down。
13
When all the rolls are ready, the bottom is down into the toast box, covered with a film for a second fermentation。
14
It's 8 minutes full, the preheat ovens are 180 degrees and the bottom is 170 degrees 40-50 minutes。Polish sugar toast Make Tips
The temperature and time are adjusted to the home oven。