Pumpkin soy sauce
By VicentaLakin
Recipe Recommendations
- pumpkin 200 grams
- glutinous rice flour 400 grams
- powdered sugar 50 grams
- bean paste appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin soy sauce
1
It's finished, it tastes delicious。
2
The finished product. Breakfast this morning。
3
Pumpkin's evaporated early。
4
Add 400 grams of rice powdered evenly。
5
Bean sand is ready。
6
It's a pumpkin noodle。
7
Pack the soybeans like a bun, and the steaming pot needs a piece of cake paper。
8
It takes a little more space, and the ointment swells。
9
Done, breakfast with a bowl of congee。