Flamingo biscuit
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Flamingo biscuit
1
Done, afternoon snacks。
2
The materials needed for the preparation of the flamingo and milk for the juice need to be filtered with a leak net。
3
Butter softened into sugar powder, evenly and without particles. Then we add the cranberry milk juice and the salt continues to be evenly mixed。
4
Scan low powder。
5
Make the dough with a razor。
6
A little flattening after rounding up 20 grams of pasta, and in the ovens of baked oil, gently pressing a dent out of the middle with a finger, and a little pressure down the walnut。
7
It is also possible to make the face of the face of the face evenly as it is thick。
8
Cracker molding out the cookie shape。
9
Put it in the oven。
10
Into the oven, 160 degrees 25 minutes。
11
Getting the access disc。
12
The finished product。