Porridge
By VicentaLakin
The frequent consumption of oatmeal helps to remove the moisture from the body, which is better if it goes with red beans. Today's breakfast recommends that small fish pick up corn dross and wheat wheat, plus rice and red beans, and that the porridge is very good. According to Chinese medical sources, eating more grains helps to feed the liver, and grains also contain a variety of amino acids necessary for humans, and large amounts of crude fibres can also contribute to digestion。
Recipe Recommendations
- glutinous rice 100g
- red bean 60g
- corn residue 50g
- wheat kernel 50g
- fresh corn 50g
- qingshui appropriate amount
Steps for Porridge
1
Apart from fresh corn, all the other food items are soaked overnight, and then washed into the electric table, and fresh corn is washed in。
2
Then a proper amount of water is added to the table, and the amount of water is controlled by its own preferences。
3
Select the program to start the meal, then automatically porridge until the beep。
4
When it's done, open the lid, then start the program and boil it for a little while, about 10 minutes later, it'll be done with a sticky porridge。
5
Tastes good, sticky, and wants another bowl。