Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- dried prunes 35 grams
- butter 75 grams
- powdered sugar 50 grams
- eggs a
- sweet fragrance
- baking
- half an hour
- simple
Steps for Cranberry cookies
1
The basin must be dry, without any water, with no hair in it, eggs (all egg fluid), sugar powder (no sugar powder can be replaced with white sugar, or white sugar can be powdered with a cuisine machine) and mixed together。
2
Pour it into cranberry dry. Crunch the cranberry dry first
3
Sifted into flour。
4
And a noodle。
5
Frozen the face with a membrane, and handed it to grow the square and put it into the fridge to freeze to hard (about one hour, i.e. freezing, not refrigeration)。
6
Frozen, long, decent troupe with a knife cut in thick. Cut it and put it in the oven。
7
The upper and lower levels of the 9-ray 30-litre oven are cooked at 160 degrees for 20 minutes. (By temperature of home oven)。
8
The finished product。