Zinc radish
By VicentaLakin
It's a saying that you don't need a doctor's prescription. Ropes are the best food in the winter and can be cooked, and can be made of soup, stew, roast, fryable, coilable, salty and pickled, and can also be used to make casseroles, as well as for gastrointestinal adjustments, increased immunity, cancer resistance and accelerosis. Today, the sea has changed, and interested friends have tried with me, and it's delicious, so green and soft and addictive。
Recipe Recommendations
- green radish half a
- oil appropriate amount
- salt appropriate amount
- flour appropriate amount
Steps for Zinc radish
1
Blue carrots go to the skin wash, and any radish can look better。
2
Blue carrots make water from salt pickled salt for about 15 minutes, depending on the width and length of their preference。
3
Control the water。
4
I'll throw some flour or starch. I'll use some flour. I'll put some pepper in here。
5
The mix is even and each radish strip is covered with powder, which can be replaced with a paste, which can work better。
6
A proper amount of oil was added to the pot, 70% of the oil temperature was covered with radish, and little fire。
7
If you blow it up to the surface, you can get it out and you can control the net。