Red potato cheeseball
By VicentaLakin
It's soothing to add mashed mashed potatoes to the rice powder, to put cheese in it, to make cheeseballs, soft and sweet, and to lace it with a little bit of silk, and then to rub it on a coconut。
Recipe Recommendations
- sweet potato one
- glutinous rice flour 150 grams
- white granulated sugar 50 grams
- mozzarella cheese Moderate amount,
- eggs one
- sweetening
- steamed
- several hours
- ordinary
Steps for Red potato cheeseball
1
First wash the potatoes, go skin, cut them in thin。
2
Sliced potatoes are put in the steam pans and then boiled into mud with a spoon。
3
Powdered rice powder, white sugar tweaked into a soft, hard and suitable pasta。
4
Powdered rice powder, white sugar tweaked into a soft, hard and suitable pasta。
5
The agent is divided into about 20 grams, rounded and flattened, and placed in an appropriate amount of Masurira cheese。
6
Hold on to the shut and clasp it. This must be tight, or it will crack when it's steaming。
7
Put rounded red potato balls on an egg drop, covered in coconuts。
8
Code the steam cage, when all is ready, put it into the steam pan, and the water starts steaming for about 12 minutes。
9
It's sweet and sweet, and it tastes bad。Red potato cheeseball Make Tips
1. Potatoes are large and small, so the amount of flour is adjusted to the amount of mashed potatoes and dry wet. 2. The alkaline content of the red potato skin is higher and can cause gastrointestinal discomfort, so it must be removed。