Buffalo sausages and eggs
By VicentaLakin
This fast-hand breakfast with bubble noodles bakes eggs, tastes good and nutritious, and is very popular with kids。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Buffalo sausages and eggs
1
Prepare materials, one bag of noodles, three eggs, one ham sausage。
2
Crush the bubble noodles first。
3
Crushed bubbles were placed in the bowl and washed into the water for about three minutes。
4
Put three eggs in the bowl and slice the ham in pieces。
5
The eggs are scattered, then placed in the ham intestinal tablets, onions, then added a little salt and pepper。
6
The bubbled face is then dredged into the egg fluid and evenly mixed。
7
A little oil in the pan。
8
The boiler is then poured into bubble egg fluid, and the lid is spread over。
9
Three minutes for the small flame, turn over the lid and cover the lid for three minutes, so that the fire will cease。
10
Take out the bubble noodles and bake the eggs and cut the pieces。Buffalo sausages and eggs Make Tips
1. Flowing noodles are first used in an open-water bubble, which removes the grease from the face and reduces the length of the work and the taste. When you're baking, you have to use a little fire, or it's easy. The bubble noodles themselves have some salt, so salt is not much to add。