stir-fried cabbage
By FordO'Reilly
I like to eat fried cabbage, which is very clear and sweet. When I eat alone, I will stir-fry and eat it. It saves time and effort, and it takes a few minutes to prepare it ~~
Recipe Recommendations
- cabbage appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peppercorns appropriate amount
- salty and sweet
- explosion
- ten minutes
- ordinary
Steps for stir-fried cabbage
1
Tear the cabbage into small pieces by hand.
2
Shred ginger and minced garlic.
3
Saute the pepper and shredded ginger in hot oil in the pan until fragrant.
4
Add cabbage.
5
Pour in a little soy sauce and stir well.
6
Add a little salt and stir well.
7
Stir fry cabbage until soft and add minced garlic.
8
Add a little chicken essence and stir well.