Lian Yon Bread
By VicentaLakin
A piece of noodles, squeaked and folded, can produce innumerable shapes, innumerable tastes, a new piece of bread, which increases appetite and resonance。
Recipe Recommendations
- high-gluten flour 500 grams
- corn oil 50 grams
- eggs of 2
- white sugar 60 grams
- salt 4 grams
- yeast 5 grams
- milk 260 grams
- Lotus paste filling 150 grams
- whole egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Lian Yon Bread
1
All raw materials, except salt, yeast, corn oil and supporting materials, are mixed into dry powdered powder, covered with a 30-minute dysentery, and added to yeast salt (to the dissolving of yeast) and corn oil (to the full expansion)。
2
It ferments twice as much in warmth。
3
When fermented, the noodle exhausts into 12 copies。
4
Zirconium in square form, with the width of a ham in the middle and a parallel distance to the skin。
5
Put the lilies in the middle of the skin。
6
The two sides overlap, and the last one is lengthened to the opposite。
7
It was released into the oil sheet mould and refertilized。
8
Fermentation to double the size of an egg brush。
9
The oven is preheated, mid-level, 130 degrees for 20 minutes, with satisfactory colour for tin paper。
10
A layer of corn oil is painted on the surface and is kept under seal while remaining heat。
11
Game, look who's pretty。
12
There's a couple of them sleeping here。Lian Yon Bread Make Tips
1. The bake time and temperature are adjusted as appropriate to their own ovens. During the baking process, the bread is coloured to cover a layer of tin paper. 3. The sugar volume of bread in this paragraph has been reduced appropriately due to the sweeter bead。