Green bean toast
By VicentaLakin
The soy sauce, made of homemade green bean sands, made of frozen bubble noodles, is healthy and delicious, soft and soft, lassed floors, sophisticated and sophisticated. This bread is for two 450 grams of toast。
Recipe Recommendations
- high-gluten flour 550 grams
- milk 260 grams
- yeast 6 grams
- white sugar 75 grams
- eggs of 2
- corn oil 30 grams
- salt 1 teaspoon
- mung bean paste stuffing 300 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Green bean toast
1
In addition to oil, salt and yeast, all the main materials are mixed, rolled to dry powder, covered by the covering film is placed in the freezer overnight, which is taken the following day and added to the yeast salt (to the dissolving of the yeast) and corn oil (to the full expansion)。
2
fermentation in warm places is twice as big。
3
When the noodles are fermented, the exhaust is removed, divided into six equals, rolled round and covered with laxity for 15 minutes。
4
Take an elliptical form of a noodle and evenly rub the soybeans on it。
5
Rolling up, each pasta is wrapped in this step, and the plastic rolls are placed in the toast box。
6
Two wakes up to full nines, surface omelette。
7
The oven is pre-heated, 130 degrees, lower and lower, up and down, and is roasted for 45 minutes (satisfactory top-covered tin paper, bake time, temperature adjusted for home-based oven)。
8
After roasting, take it out, take it off, and put it on the cold web。
9
Bryce, Twiss。
10
Soft, flexible。
11
Stand up, pretty。Green bean toast Make Tips
1. The bake time and temperature is adjusted to the home oven. During the baking process, the bread is coloured to cover a layer of tin paper. 3. Sugar volume increases or decreases according to individual preferences。