Cowbread
By VicentaLakin
In this section, the croissants are simple, healthy, flexible and loose, and a delicious piece of bread is worth a try。
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 3 grams
- fine sugar 40 grams
- salt 2 grams
- eggs one
- milk 140 grams
- corn oil 30 grams
- whole egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Cowbread
1
All raw materials, except salt, yeast, corn oil and supporting materials, are mixed into dry powdered powder, covered with a 30-minute dysentery, and added to yeast salt (to the dissolving of yeast) and corn oil (to the full expansion)。
2
fermentation in warm places is twice as big。
3
The fermented pasta vents into eight equals, and the carrot shapes。
4
a triangle of about 35 cm and 18 cm wide can be pulled out of the bottom two angles。
5
Rolling from large to small and light, the end was down, placed in a grilled oilpaper, and re-fermented。
6
When the fermentation is twice as large, the whole egg fluid is painted on the surface。
7
The oven is preheated, the upper middle, 165 degrees for 20 minutes, and the colour is satisfactory for tin paper。
8
A layer of corn oil is painted on the surface of the stove and is kept in the chamber temperature until it remains warm。
9
The internal organization is soft and soft。
10
It's beautiful。Cowbread Make Tips
1. The time and temperature of the bakery shall be adjusted according to its own oven. 2. During the baking process, a layer of tin paper can be covered by satisfactory colour on the bread surface。