Homemade yogurt
By VicentaLakin
Recipe Recommendations
- milk 1000ml
- yogurt bacteria 5g
Steps for Homemade yogurt
1
Packagings are burned with open water for one minute and dry water is placed in yogurt。
2
The milk is mixed with a spoon。
3
The yoghurt process is initiated, with room temperature being used to select the time and room temperature being shorter。
4
The finished chart。