Tore the pumpkin toast
By VicentaLakin
It's fun to wrap the sweetly pink pumpkins together with the thinly soybean layer of sand into toast, finely organized, softly baked bread, torn with a layer of hand. This bread is for two 450 grams of toast。
Recipe Recommendations
- high-gluten flour 550 grams
- cooked pumpkin puree 280 grams
- yeast 6 grams
- white sugar 50 grams
- eggs of 2
- corn oil 30 grams
- salt 1 teaspoon
- mung bean paste stuffing 300 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Tore the pumpkin toast
1
In addition to oil, salt and yeast, all the main materials are mixed to dry powder, covering the membranes loosely for 30 minutes and adding yeast salt (to the dissolving of the yeast) and corn oil (to the full expansion)。
2
fermentation in warm places is twice as big。
3
When the noodles are fermented, the exhaust is taken out and divided into 2 equals, rolling round and covering the film laxity for 15 minutes。
4
Take a swarm and grow a square and evenly rub the soybeans on it。
5
Turn one third of the right to the middle, then the left one on the left。
6
Vertically cut into three pieces without cutting the head off。
7
Make it a braid and fold it down。
8
Put the plastic roll in the toast box。
9
Two wakes up to full nines, surface omelette。
10
The oven is pre-heated, 130 degrees, lower and lower, up and down, and is roasted for 45 minutes (satisfactory top-covered tin paper, bake time, temperature adjusted for home-based oven)。
11
Once cooked, they are removed, demoulded, side-buttoned in the cold web for a bit of cooling, and when there is some heat, they are sealed in a bag。
12
Gold and yellow, stand up。
13
Fluffy, soft。Tore the pumpkin toast Make Tips
1. The bake time and temperature is adjusted to the home oven. During the baking process, the bread is coloured to cover a layer of tin paper. 3. Sugar volume increases or decreases according to individual preferences. 4. The use of refined pumpkin mud needs to increase or decrease according to the water intake of flour。