Pumpkin toast
By VicentaLakin
When you start making noodles, you always make them in standard recipes and foods, such as bread, bread, cake, bread, and so forth. However, when you do so, you do it as you wish, often in the form of whims, in the form of charades, in the form of non-conventional methods, making all kinds of unusual noodles, like today's toast, in the form of ordinary (middle) flour, and in the form of pure hand-made noodles, but only twice, after having spent half a day cleaning, and in the form of trouble, you've left the cupboard empty, and you've never touched it, and it's not difficult to rub the thin membranes out with your hands. Pumpkin toast, which is made of ordinary flour, is baked with low temperature, coloured with gold and yellow, especially soft and soft, and has a different taste, but is made more of a sticker flour if it is to be more resilient. This bread is for two 450 grams of toast。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin toast
1
In addition to oil, salt and yeast, all raw materials are mixed up into dry powdered powder, covering the film is placed in the freezer overnight and taken out the following day and added to the yeast salt (to the dissolving of the yeast) and corn oil (to the full expansion)。
2
fermentation in warm places is twice as big。
3
When the noodles are fermented, the exhaust is taken out and divided into six equals。
4
It's an ellipse。
5
Left and right。
6
Up and down into long strips。
7
Roll up。
8
Put a plastic roll in the toast box for a second awakening。
9
Wake up to full nines, surface omelette。
10
The oven is preheated, 130 degrees, medium and lower, up and down the fire, 45 minutes of roast (satisfactory colour with tin paper, bake time, temperature adjusted to the home oven)。
11
After roasting, take it out, take it off, and put it on the cold web。
12
Colored gold yellow。
13
The cape is soft。
14
The finished product is full, not dimpled, not collapsed。Pumpkin toast Make Tips
1. The bake time and temperature is adjusted to the home oven. During the baking process, the bread is coloured to cover a layer of tin paper. 3. Sugar volume increases or decreases according to individual preferences. 4. The use of refined pumpkin mud needs to increase or decrease according to the water intake of flour。