Red bean corn paste marfin
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60 grams
- cornmeal 60 grams
- adzuki bean 50 grams
- milk 70 grams
- soft white sugar 50 grams
- butter 50 grams
- Aluminum-free baking powder 1 teaspoon
- eggs in 1
- milk fragrance
- baking
- an hour
- ordinary
Steps for Red bean corn paste marfin
1
Food: Low-banded flour。
2
Corn noodles。
3
Milk。
4
Red beans, eggs, white sugar, butter, aluminum-free powder。
5
Pair the eggs into the milk, to be used。
6
Low-banded flour and maize flour are sifted into large basins and integrated into aluminum-free and shredded butter。
7
Scratch it。
8
Subsequently, white sugar and two thirds of red beans were added。
9
And even。
10
Then it's mixed with milk and eggs, and it's made of paste。
11
Then put the mixed pasta in a cup of paper and cast the remaining red beans。
12
Finally, the oven is preheated at 172 degrees for 28 minutes。Red bean corn paste marfin Make Tips
Depending on the time of the oven at home。