Pumpkin pork dumplings
By VicentaLakin
A bowl of gold dumplings
Recipe Recommendations
- sandwich meat appropriate amount
- Chinese cabbage appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pumpkin pork dumplings
1
Pumpkin mud mixed with flour and soft and smooth noodles with wet cloth and hair for an hour。
2
Cut the meat into meat。
3
Big cabbage wash。
4
The cabbage is fine, a little salt is softened, and the water is squeezed。
5
Clean and clean。
6
Meat, cabbage, onions in large basins, salt, wine, raw mix。
7
The hairy pasta is removed, the strips are sprung, and they're cut into small agents。
8
It's a dumpling。
9
Put the sauerkraut on, wrap it in dumplings。
10
The pot will be boiled with water, a little salt, a little cold water when the dumplings are boiled, and then a little cold water will be added to the boiler。
11
Incoming。