Carrot lasagna

By VicentaLakin

Carrot lasagna
The family has children who are afraid of eating, as do the princesses of my family, most of whom don't choose, but who don't like them, like carrots, many don't like them, and the parents do everything they can to make their children eat more carrots, but some of them don't eat them, and they're so sad. This time, the lasagna made with carrot mud and noodles is not only good, but also good, for kids who don't like carrots, make pepper salt or fragrance, tear them up with their hands and make sure they eat a piece。

Recipe Recommendations

  • carrot puree 350 grams
  • medium-gluten flour 500 grams
  • white sugar 10 grams
  • yeast 5 grams
  • water 10 grams

Steps for Carrot lasagna

  • Make Carrot lasagna step 0
    1
    Prepare the raw materials, the carrot mud I'm used to evaporate early and freeze, take the temperature back, crush it with a spoon, and make it mud with a cuisine or a breaker。
  • Make Carrot lasagna step 1
    2
    Carrot mud pours into the container with yeast and white sugar stirs to yeast。
  • Make Carrot lasagna step 2
    3
    I've added 10 grams of water to my face, I've taken it out of the face, I've got different rates for flour, and I've used different amounts of carrot mud. Please increase or decrease according to home。
  • Make Carrot lasagna step 3
    4
    The fermented face is placed in the container, the film is placed in the steam oven, with the choice of 40 degrees and 50 minutes of constant temperature fermentation, which is taken twice as high。
  • Make Carrot lasagna step 4
    5
    The fermented pasta is a little flattening, and it's growing squares。
  • Make Carrot lasagna step 5
    6
    A little salt, five perfumes and a proper amount of prepared oil。
  • Make Carrot lasagna step 6
    7
    Turn one head to the middle, turn the other, turn 90 degrees。
  • Make Carrot lasagna step 7
    8
    Once again, styling, salinizing, fragrance, oiling。
  • Make Carrot lasagna step 8
    9
    And when the second three-quarters of it will be split, salt will be spilled, five perfumes will be painted, and oil will be painted, and not more salt will be salted。
  • Make Carrot lasagna step 9
    10
    Turn around at 90 degrees, turn a little bit, brush a layer of oil, and don't spray salt。
  • Make Carrot lasagna step 10
    11
    In three quarters, thousands of lasagna were placed in a steam pan with oilpaper。
  • Make Carrot lasagna step 11
    12
    The beautiful steambox chooses a warm fermentation of 40 degrees and 40 minutes。
  • Make Carrot lasagna step 12
    13
    The 1,000-storey steam cakes are distributed twice to 1.5-2 times larger, and the steambox water is filled with pure water, and the absence of tap water can cause water and damage to the steambox。
  • Make Carrot lasagna step 13
    14
    Put the steamer in the lower layer and the steambox selects 100 degrees and 35 minutes of pure steam。
  • Make Carrot lasagna step 14
    15
    When the steam oven process is completed, the door of the steambox will be opened five minutes later, so that it does not shrink, and it can be eaten when a lasagna is removed。
  • Make Carrot lasagna step 15
    16
    Completed Chart
  • Make Carrot lasagna step 16
    17
    Completed Chart
  • Make Carrot lasagna step 17
    18
    Completed Chart
  • Make Carrot lasagna step 18
    19
    Completed Chart
  • Make Carrot lasagna step 19
    20
    Completed Chart

    • Carrot lasagna Make Tips

    ONE, DO NOT PUSH TOO THIN EACH TIME, SO THAT THERE ARE NO LAYERS ATTACHED. 2. IF WATER IS USED OR MILK AND FLOUR IS USED, 500 GRAMS OF FLOUR IS USED FOR APPROXIMATELY 260-270 GRAMS, WHICH IS NOT EASY AND TOO HARD. WATER BOXES IN 3-AMERICAN S5-L300 STEAM OVENS NEED TO BE PURIFIED WITH WATER, RATHER THAN RUNNING WATER, WHICH CAN CAUSE DAMAGE TO THE STEAMBOX。

    Recipe Categories

    Recipe recommendation