Red potato jam bread

Recipe Recommendations

• high-gluten flour 100g
• eggs of 2
• milk 50ML
• salt 2g
• sugar 10g
• yeast 3g
• sesame appropriate amount
• cinnamon powder 3g
• honey 20ml
• sweet potato one
• jam 20g
• salad oil 10ml

• sweetening
• roast
• several hours
• ordinary

Steps for Red potato jam bread

1

The raw materials (except one egg, cassava, jam) are added to the breadmaker for fermentation。

2

Steamed sweet potatoes with jam。

3

Noodles are wrapped in mayonnaise and fermented twice as big。

4

Brush the egg fluid。

5

Go to preheat oven 150°C20 minutes。

6

Out

Recipe Categories

• baking Recipes
• breakfast recipes