Potato color tacos
By VicentaLakin
A BOX OF RED-SKIN POTATOES WAS BOUGHT FROM YUNNAN, STEAMED AND FERTILIZED, AND THE PICTURES WERE SENT TO THE GROUP, WHERE THE SMALL PARTNERS SAID THAT THEY COULD USE POTATOES TO MAKE TACOS, AND THE COLOURS USED TO MAKE TEA POWDER, AND COCOA POWDER. SHE SAID THAT I WAS MOVING, THAT I HAD ALL THESE THINGS IN MY HOUSE, THAT I COULD MAKE TACOS WITH NO TACOS, STEAMY TACOS WITH SUPER Q BULLETS, THAT I'D KILL SAFFRON IN A SECOND, THAT I'D DO IT ONE STEP AT A TIME, AND THAT YOU'D BE ABLE TO DO IT WITH ME。
Recipe Recommendations
- mashed potatoes
- Black King Kong mashed potatoes 230 grams
- Beibei pumpkin paste 230 grams
- tapioca starch 800 grams
- potato starch 200 grams
- boiling water 300 grams
- white sugar 150 grams
- matcha powder 6 grams
- cocoa powder appropriate amount
- Potato starch for thin flour appropriate amount
- Black jelly appropriate amount
- coconut juice appropriate amount
- honey red bean appropriate amount
- honey appropriate amount
- sweetening
- cook
- half an hour
- senior
Steps for Potato color tacos
1
Red-skinned potatoes, bebed pumpkins, black-gold potatoes evaporated into mud, mashed potatoes divided into three, which could not be bought with yellow-coloured potatoes, and black-gold potatoes could not be replaced with potatoes。
2
Red-skin potatoes, mixed with cassava starch (also known as potato starch)。
3
Let's make pumpkin tacos, pick up 100 grams of cassava powder and pour over 80 degrees of water and 60 grams of water, one by one, until it's organized。
4
Put the pumpkin mud in it, then put 100 grams of cassava powder, 30 grams of sugar, which I use is dry, and if I'm evaporated with an ordinary pumpkin, I have to pour the water out of it and make it dry with a non-composed pan。
5
PUMPKIN GROUPS MUST BE RUBBING THE TACOS FOR A LITTLE WHILE BEFORE THEY GET ANY MORE Q-BALLS。
6
The rest of the powder packs are also covered and packed in a fresh bag。
7
Pumpkin groups grow bars, cut into small pieces, sizes like they like。
8
The rest of the groups are done, so make sure the potatoes are sticky and white is pure mashed potatoes。
9
THE TACOS ARE TO BE COOKED SEPARATELY FROM THE OTHER COLOURS IN ORDER TO AVOID A STRING, AND WHEN THE WATER STARTS TO BOIL FOR ANOTHER THREE MINUTES, ALL OF IT WILL FLOAT, AND SEVERAL COLD WATERS WILL BE RECOVERED AND THEN THROWN INTO THE ICE WATER, SO THE TACOS WILL BE MORE Q-BALL。
10
Other colour tacos are boiled in the same way, over cold water, into ice water, and some ice is better。
11
Get the black powder ready, there's a black powder in the recipe ahead; honey beans are a pot of red beans, and a bowl of them is plattered with a proper amount of white sugar, so that the freezer can freeze and the frozen coconut juice can use coconut, honey。
12
AND THE BLACK AND COLD SLICES, AND SOME OF THEM SHALL BE PUT INTO THE BOWL, AND A PROPER MEASURE OF HONEY AND BEANS SHALL BE ADDED TO THE TARP, AND THE COCONUT JUICE SHALL BE POURED ON IT, AND THE HONEY SHALL NOT BE DESIRED, AND A BOWL OF ICE SHALL BE COLD, AND THE Q SMOOTH POTATO ROUND SHALL BE BEAUTIFUL。
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Completed ChartPotato color tacos Make Tips
1. THE VARIOUS GROUPS OF POLLINATORS ADD POWDER, DEPENDING ON THE AMOUNT OF WATER THEY CONTAIN, AND IF THE AMOUNT OF WATER THEY ADD TO THE NORMAL PUMPKIN, THEY ADD MORE POWDER, SO THAT THE NUMBER IS GIVEN SO THAT FRIENDS DO IT IN A WAY THAT THEY DON ' T TURN AROUND AND SEE THE AMOUNT OF WATER IN THE FOOD, SO DON ' T MOVE IT BLINDLY, SAVE SOME WATER, AND ADD IT LATER AND LATER. THE RATIO OF CASSAVA POWDER AND POWDER POWDER IS 4:1, WHICH CAN ALSO BE ADDED ACCORDING TO YOUR PREFERENCE, WHILE CASSAVA POWDER HAS A TASTE OF Q, TOO MUCH POWDER IS SOFT; PART OF THE CASSAVA FLOUR IS BURNED TO MAKE IT TASTE BETTER, HAS CHEWING HEAD, AND MADE TASTE IS NOT ENOUGH FOR THE COLD ROOM STORAGE。