Jimbo's ham and sausage
By VicentaLakin
Recipe Recommendations
- Zhangua a
- ham sausage two
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Jimbo's ham and sausage
1
Food ready。
2
Slice。
3
Cold-pot hot oil。
4
The ham and the intestines are fried。
5
Splendid out of backup。
6
Let go of me。
7
Put salt on it。
8
It's softening。
9
Put the ham in the sausage。
10
Combination out。