Baconburger

By VicentaLakin

Baconburger
The fragrance and elastic beego, apart from its appearance as a donut, is quite different in taste and practice from that of a donut, which is favoured by nutritionalists, fat-defeating and gymnastics. I like to put all kinds of delicious ingots in the middle of a bagel, and it's like a super-satisfying, happy bagel burger that's pretty good for breakfast, and it's worth commendation

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Steps for Baconburger

  • Make Baconburger step 0
    1
    Put foods other than butter in the kitchen mixer。
  • Make Baconburger step 1
    2
    When it is rolled into groups, butter is added to the mixer。
  • Make Baconburger step 2
    3
    It continues to be smooth to the surface, with an expansion phase。
  • Make Baconburger step 3
    4
    Take the rubbed pasta out of the rolling circle and conduct basic fermentation in an environment around 28 degrees。
  • Make Baconburger step 4
    5
    The noodles are twice the size of the original, their fingers are powdered and they don't collapse。
  • Make Baconburger step 5
    6
    The fermented pasta was removed from the exhaust, divided into an average of six, then rolled round and covered with laxity for 15 minutes。
  • Make Baconburger step 6
    7
    a square of 20 x 10 cm size with a cane。
  • Make Baconburger step 7
    8
    From top down gently。
  • Make Baconburger step 8
    9
    We'll squeeze the junction, we'll squirt it, we'll flatten it as much as we can。
  • Make Baconburger step 9
    10
    Put a flat head in a thin head, make a circle, keep your mouth shut。
  • Make Baconburger step 10
    11
    The pasta is put on the grilled paper for a second fermentation of about 35 degrees and 30 minutes。
  • Make Baconburger step 11
    12
    Taking 1 litre of water, adding 50 grams of fine sugar, burning it to a boiling state and turning it into a fire, and boiling it together with oil paper in a sugar pot。
  • Make Baconburger step 12
    13
    It's cooked on the back for 30 minutes, and it's easy to tear it open when it's hot。
  • Make Baconburger step 13
    14
    Boiled face embryos extract dried moisture and are placed in an oven, in the middle of a pre-heated oven, with a fire of about 200 degrees and 15 minutes。
  • Make Baconburger step 14
    15
    Eggs and ham slices are added to the non-compulsive pot and made of small fire。
  • Make Baconburger step 15
    16
    Cut the roasted bagels across, but not completely cut。
  • Make Baconburger step 16
    17
    Put on the cut butter。
  • Make Baconburger step 17
    18
    Put on the fried eggs and squeeze some ketchup。
  • Make Baconburger step 18
    19
    I'll just put on a paired sausage。
  • Make Baconburger step 19
    20
    The finished chart。
  • Make Baconburger step 20
    21
    The finished chart。
  • Make Baconburger step 21
    22
    The finished chart。
  • Baconburger Make Tips

    One, the amount of beego food is six, the amount of pie is one, the amount of food that you can make, the amount of food that you like, and the amount of food that you can add to it, the amount of tomatoes, cheese, etc. 2. Beacon noodles are less hydro and need not be fully extended。

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