Sour chicken
By VicentaLakin
Good chicken soup doesn't need too much sauce. Just a few ginger onions. It tastes like a juice. The chicken soup that is cooked can be kept in a bag or cold in a bowl at a time. It is usually cooked with pots or hot noodles. The chicken has to choose right, the fat chicken in the supermarket is not a stew, the meat is too loose, the bones are not hard, the soup is cooked for long, and my husband is a southerner and he has a pick on the chicken soup, and he makes me buy a non-antibiotic, non-hormonal, non-polluting chicken. Sometimes I buy a three yellow chicken, and he eats it up, and he drops it off; his mouth is so mean. Now that the information and logistics are well developed, I found the "clean world" chicken, which is very popular when it's bought. There's no fat under the chicken skin, and only a little butter from the stew is floating on it, and there's nothing else to leave. Two hours of stew, and the soup was white and thick, while the meat was not broken. Get a bowl of sour spicy juice, chop the chickens up and eat them. I'm not picky this time
Recipe Recommendations
Steps for Sour chicken
1
Chickens are naturally frozen and can be used for short meals, but without hot water bubbles, nutrients are lost and tastes are affected
2
Clean up the chicken, cut off the fingernails and prepare a carrot, a big onion and a ginger
3
(b) Split chickens in half with scissors and boil them in half of the cooling pan, leaving the foam out; if the water is dung, it loses nutrients and a lot of scent
4
Half an onion cut, ginger sliced, put in a chicken soup pan, covered with a lid, and a small fire boiled for about two hours
5
When chicken soup is almost cooked, carrots are cut into rollers
6
And when the soup is tender, the carrots shall be put into the pot, and the lid shall be boiled for 10 minutes, and a little salt shall be poured out and a little onions shall be added to the aroma
7
Half of the chicken can be cut into small pieces of juice, with a first order of juice: onions, cuisine, garlic paste, vinegar, raw smoke, evenly mixed chili chips
8
It's easier to pour juice directly on chicken。Sour chicken Make Tips
Whole chicken stew or crumbs of crumbs, one-time water additions and, if water is actually to be added to the road, hot water; salt lasts, both to reduce excessive salt intake and to prevent early salt from hardening proteins and soup。