Potato double rolls
By VicentaLakin
The typical, simple production is the characteristic of the volume of this paragraph, the same style, the same food, the same method of production, which is operated by different people, and which produces different effects, which are the hard point。
Recipe Recommendations
- ordinary flour 500 grams
- purple potato 300 grams
- yeast 5 grams
- white sugar 30 grams
- milk 130 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato double rolls
1
Potatoes are washed, steamed, decorated, placed in a fresh bag, pressed with a crutches to make fine mashed potatoes。
2
250 grams of flour mixed with yeast, added to the mashed potatoes with hand rubbing, as smooth as possible (if too dry, with proper milk or fresh water) and rubbing into smooth lasagna。
3
250 grams of flour mixed with yeasts and sugars, slowly pouring into milk, while they are mixed in a swirling form with chopsticks, rubbing into a smooth white face。
4
When the two colours of the face are covered, the lid or the film is kept, and the warmth is fermented twice as large。
5
The fermented pasta is drained and smoothed to the surface。
6
The two colours of the face are tumbled into two rectangles as big as two。
7
Two pieces overlap。
8
Rolling from long edges into two-colored rolls。
9
Cut into a flat piece。
10
It is placed in a steam cage with a wet drawer, with space between it, because it will be larger. Two wakes up to double。
11
The fire opened up the water, it was evaporated for 15 minutes, and the roof of the pot was lifted after 5 minutes。
12
The finished map appreciates it。Potato double rolls Make Tips
1. Potatoes already taste sweet, sugar plus less, everybody likes them. 2. The amount of milk (or water) required for lasagna must increase or decrease according to the water intake of flour and the water content of the potato。