Pumpkin's date
By VicentaLakin
THIS SECTION OF THE CAKE IS COMPLETELY COVERED WITH RIPE PUMPKIN MUD, COLOURED GOLD AND SWEET TASTES, AND TASTES VERY MUCH LIKE A MARATHON, VERY RESILIENT, AND Q DOES NOT STICKY TEETH AFTER A SECOND FERMENTATION (USUALLY ONCE)。
Recipe Recommendations
- ordinary flour 600 grams
- white sugar 60 grams
- yeast 6 grams
- cooked pumpkin puree 420 grams
- Red date grains 70 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin's date
1
All materials (except red dates) are mixed into thicker paste。
2
fermentation in warm places is twice as big。
3
With chopsticks to mix, vent, and into red dates to mix。
4
And pour the paste into the evaporation of the sheets laid in the wet drawers, with some water on their fingers, and flatten the surface。
5
And some red dates on the surface。
6
Two wakings to full disk。
7
In cold water, the fire turns the water on and evaporates the fire for 35 minutes, and the fire closes for 5 minutes, then the caps are removed。
8
Strip, cut。
9
Colored gold yellow。
10
PUFFY QUEEN。Pumpkin's date Make Tips
One, the pasta is softer than the buns and buns, so that the paste is soft, but not too rare, otherwise the mouth is sticky and inelastic. 2. Pumpkin, red dates already tastes sweet, and sugar quantities increase or decrease according to personal preferences。