Potato meal bag
By SidneyPurdy
Potatoes are a staple food to lose weight and are also nutritious. Make up this small meal bag and eat it as a staple food. Although the mashed potato content is high, it does not affect fermentation, and the bread is soft and worth a try.
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- unsalted butter 15g
- yeast 3g
- white granulated sugar 30g
- qingshui 150ml
- milk powder 15g
- milk fragrance
- baking
- several hours
- simple
Steps for Potato meal bag
1
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
2
Select a hair work file and dough.
3
After 20 minutes, add the butter and continue kneading.
4
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
5
Remove the dough and divide it into the required portions, knead it into a round shape, and ferment for 15 minutes.
6
Take a piece of dough and roll it into oval slices with a rolling pin. Add sausage and fold the dough on both sides and stick it tightly.
7
Cut the dough five times each.
8
Grab a portion of dough with each hand and turn it around left and right, with the filling facing up.
9
Place the shaped dough on a baking sheet and place it in the oven for final fermentation.
10
Remove after fermentation, brush the surface with a layer of egg liquid, and squeeze with tomato sauce.
11
Preheat the oven to 180 degrees, heat the middle layer, heat it up and down, for 12 minutes, bake and color it.