Spicy muffins
By VicentaLakin
Eat it for breakfast, fragrance, eight points at a time
Recipe Recommendations
- bread flour 200 grams
- milk 95 grams
- eggs one
- white granulated sugar 15 grams
- butter 15 grams
- salt 3 grams
- yeast 3 grams
- salad dressing appropriate amount
- Homemade meat floss appropriate amount
- slightly spicy
- baking
- several hours
- simple
Steps for Spicy muffins
1
Prepare material and weight。
2
All the materials in the formulation, except salad sauce and meat pine, were placed in the bakery and were activated and presented for 20 minutes。
3
The face is finished, a small section of the face is cut, and the hands are polished and a muzzle is examined。
4
The noodles were rounded and fermented in the toaster for 30 minutes。
5
Fermentation to double。
6
The noodle removes light pressure exhausts, divided into an average of six, with 15 minutes of laxity on the roller cap。
7
Take a lasagna into a cow's tongue with a thin bottom。
8
At the top, a proper amount of pine is placed, rolled from top to bottom and squeezed down at the mouth。
9
When the noodles are fixed, the one-two-two-1 will be placed in the oven, with the right space set aside。
10
Put it in the oven, set fermentation temperature of 37 degrees and 30 minutes, and put a bowl of hot water to keep the oven wet。
11
The noodles fermented twice as big and removed the preheat oven。
12
The noodles were placed in the bottom of the oven and were roasted at 140 degrees and at 170 degrees for 20 minutes。
13
When the bread is cooked, it is taken out and warmed by the hand and a proper amount of salad sauce on the bread。
14
The salad sauce is covered with pine。Spicy muffins Make Tips
1. Flour is of a different water-sorting nature and 10 grams of water can be set aside to adjust the temperature of the oven to the facial condition of 2