Pumpkin soy toast

By VicentaLakin

Pumpkin soy toast
These two days have been marked by several different kinds of pumpkin soy sauce, high taste, high nutrition, and high colour. This bread is for two 450 grams of toast。

Recipe Recommendations

  • high-gluten flour 550 grams
  • cooked pumpkin puree 280 grams
  • yeast 6 grams
  • white sugar 50 grams
  • eggs of 2
  • corn oil 30 grams
  • salt 1 teaspoon
  • bean paste 300 grams

Steps for Pumpkin soy toast

  • Make Pumpkin soy toast step 0
    1
    In addition to oil, salt and yeast, all the main materials are mixed to dry powder, covering the membranes loosely for 30 minutes and adding yeast salt (to the dissolving of the yeast) and corn oil (to the full expansion)。
  • Make Pumpkin soy toast step 1
    2
    fermentation in warm places is twice as big。
  • Make Pumpkin soy toast step 2
    3
    When the noodles are fermented, the exhaust is taken out and divided into 2 equals, rolling round and covering the film laxity for 15 minutes。
  • Make Pumpkin soy toast step 3
    4
    Take a crumb and put it in the soybeans。
  • Make Pumpkin soy toast step 4
    5
    Close the mouth, push it down, slowly flatten it into a flat circle and do not overwhelm it to prevent the crumbs from coming out。
  • Make Pumpkin soy toast step 5
    6
    With sharp blades cut carefully on the face of the face, cut into even cuts and cut only a skin。
  • Make Pumpkin soy toast step 6
    7
    Noodles turn over, roll into cylindrical form, and lower side, to prevent fermentation from opening。
  • Make Pumpkin soy toast step 7
    8
    Put the plastic roll in the toast box。
  • Make Pumpkin soy toast step 8
    9
    Two wakes up to full nines, surface omelette。
  • Make Pumpkin soy toast step 9
    10
    The oven is pre-heated, 130 degrees, lower and lower, up and down, and is roasted for 45 minutes (satisfactory top-covered tin paper, bake time, temperature adjusted for home-based oven)。
  • Make Pumpkin soy toast step 10
    11
    After roasting, take it out, take it off, and put it on the cold web。
  • Make Pumpkin soy toast step 11
    12
    When there is some heat left, the bag is sealed and kept。
  • Make Pumpkin soy toast step 12
    13
    and is clear and bright。

    • Pumpkin soy toast Make Tips

    1. The bake time and temperature is adjusted to the home oven. During the baking process, the bread is coloured to cover a layer of tin paper. 3. Sugar volume increases or decreases according to individual preferences. 4. The use of refined pumpkin mud needs to increase or decrease according to the water intake of flour。

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