Onion pine bun
By VicentaLakin
The golden bread, the onions of green, the fragrance of the fragrance, the soft fragrance, is an insolent temptation, and more importantly, to make good food with homemade pines, to eat healthy and to be assured
Recipe Recommendations
- high-gluten flour 250 grams
- corn oil 25 grams
- eggs one
- white sugar 40 grams
- salt 2 grams
- yeast 3 grams
- milk 130 grams
- chives of 5
- meat floss 25 grams
- whole egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Onion pine bun
1
All raw materials, except salt, yeast, corn oil and supporting materials, are mixed into dry powdered powder, covered with a 30-minute dysentery, and added to yeast salt (to the dissolving of yeast) and corn oil (to the full expansion)。
2
fermentation in warm places is twice as big。
3
The fermented pasta vent into six equals。
4
It's elliptical。
5
Rolling over。
6
Squeeze through the mouth and rub it in two thin, rough olives。
7
It was discharged into an 8-inch fermentation model of oil paper。
8
fermented to the ground (twice) fermentation, surface brushing of egg fluids, mixing of onions and egg fluids, placed on bread, with pine。
9
The oven is preheated, mid-level, 130 degrees for 30 minutes (adjusted for bake time, temperature according to the home oven) and colour satisfactory for tin paper。
10
A layer of corn oil is painted on the surface and is kept under seal while remaining heat。
11
The internal organization is soft。
12
The color is gold and yellow, not dimpled。Onion pine bun Make Tips
1. The time and temperature of the bakery shall be adjusted according to its own oven. During the baking process, the bread is coloured to cover a layer of tin paper。